We deliver world class public relations campaigns for destinations, arts & culture.
We’re about more than just press releases. We work with you to create a narrative and tell your story, generating fans for your brand with creative, nimble and bespoke PR campaigns designed for today’s lifestyles and news consumption. We get our little black book of media contacts in to review the very thing you’ve worked so very hard to create. We understand the passion & care, toil and sleepless nights that have gone into any project – and we treat them with that same level of dedication and respect. We work on some of the UK’s most loved events, deliver the biggest and best launch parties up and down the country for our clients, using our highly effective VIP guest lists and targeted contacts.
Our Recent Projects.
FOOD & DRINK FESTIVAL
JOHN COOPER CLARKE
THE REFUGE
Our experience lies not just with working with national and regional press - between us we’ve put on music festivals, staged gigs, worked with resident’s associations, dealt with life threatening emergencies, travelled the world and even run a stall on Bolton Market – all in the name of a client or project. It means we know how the world works, are the safest and most creative pair of hands you could ask for – and that we can do almost anything!
What our clients say:
“If you want to open in Manchester, or indeed the North, there is only one person you need to talk to for PR. Siobhan has links with all the good people and the right people. Her contacts in the industry and with press are second to none. If you want the right people rather than the wannabe people who will come back, then Siobhan is the one for you. Less of the fluff, more of the substance.”
— David Fox, Co-Founder Tampopo Restaurants.
“Siobhan and her team were a major part of our journey in growing Turtle Bay. They’re skilful at launching a venue in a new location - in getting to know a community, and tapping into it to maximise success for our business.
They are real grafters with great ideas and excellent contacts.”
— Ajith Jayawickrema, Founder, Turtle Bay Restaurants.